Curcumin,
a naturally occurring
polyphenol in turmeric,
is being studied for its possible application in the treatment and prevention
of mesothelioma. Turmeric has long been believed to have anticancer properties
due to its antioxidant and anti-inflammatory
properties.
Researchers
at the University of Vermont found
that curcumin caused pyroptotic cell death in both mouse and human in vitro
models with malignant mesothelioma cell lines. Cell death was induced by the
activation of the enzyme caspase-1, and the increased release of high-mobility
group box 1 (HMGB1), a nuclear protein responsible for organizing DNA and
regulating transcription.
Researchers blocked
production of pro-inflammatory cytokines IL-1β and IL-18 by inhibiting the
NF-κB pathway, a protein responsible for cytokine production and cell survival which
has been linked to cancer, inflammatory and autoimmune diseases.
The researchers also found
that the curcumin not only caused mesothelioma cell death, but also protected
against inflammation, which could ultimately protect against the spread of the
disease.
It should be recognized
that the study involved direct delivery of curcumin to mesothelioma cancer
cells, and did not attempt to determine the impact of eating turmeric on
patients diagnosed with mesothelioma.
You can view the
abstract here.